Ingredients: chicken (one)

Accessories: oyster sauce (one spoon), pepper (one), ginger (one small piece), onion (a little), green tea (10g), cooking wine (one spoon), star anise (a little), cinnamon (a little), sugar (20g), pepper (a little) and fragrant leaves.

Practice steps

1. The chicken was eviscerated and washed.

2. put water in the pot, blanch the chicken in the pot and remove the blood foam.

3. Take out, wash and drain.

4. Put the chicken into the pot, add appropriate amount of water, add all seasonings except white sugar and green tea, and cook for 2 hours on low heat.

Cooked chicken doesn't need to be fished out, but it can be fished out, drained and smoked first, so it tastes better.

6. When you plan to smoke, take it out and drain it.

7. Put a piece of tin foil in the pot with white sugar and green tea on it.

8. Put a bracket and put the chicken on the bracket.

9. Cover the pot and let it boil for three minutes.