Lead Mountain, with its beautiful scenery, long history and humanities, rich natural resources and deep cultural heritage, is unforgettable. The delicious snacks of Lead Mountain are also famous, making many people fall in love with them.

Dried eggplant: steamed and sun-dried by eggplant, glutinous rice, sweet wine, sugar, salt, monosodium glutamate, dried chili peppers and garlic. It is a combination of aromatic, spicy, sweet and salty flavors, with a tough and soft texture and an unforgettable taste.

Meat ball kuey teow: a snack made from the finest sweet potato flour and lean meat, taro, water chestnuts, shiitake mushrooms, diced lotus root, cuttlefish and other ingredients. As soon as it is steamed out, it can be eaten, and the freshly cooked meatballs are soft and tender with a good texture. After cooling, they can be stored for a long time. In the past, the meat round fruit in Lead Mountain is considered more expensive food, people only in the year-end production and consumption, for the first month to receive guests. Now, it has long been unrestricted by the seasonal limitations, home can be done at any time; vegetable market is also often sold, easy to eat. Meat round fruit symbolizes "reunion".

Sugar gourd: I believe that when you see this photo, we all recognize the photo of the master selling sugar gourd, can be said to be a long time, sugar gourd is usually strung with hawthorn, sugar diluted frozen, eat and sour and sweet, delicious.

Clear soup is our common name for chaos. Hekou's clear soup is also different, sophisticated people put an egg, called "egg clear soup", so many people in the foreign country of Lead Mountain often miss. It used to be a beautiful scenery in the old town.

Every year after the tenth day of the tenth month of the lunar calendar, Lead Mountain folk have the custom of brewing water wine. Glutinous rice drained, steamed, with cool boiled water repeatedly poured, and then mixed into the proportion of the liquor song, into the vessel to be its fermentation. Lead Mountain ShuiJiu rice wine can be stored for a long time, is soft and refreshing, sweet and tasty, and has a strong aftertaste.

Pan-fried buns: with leek filling and bean sprout filling, they are made by stewing and frying in a pan, and are one of the snacks often found in the streets and alleys of Lead Mountain.

Leeks cake: is very thin flour mixed with half-cooked radish bean sprouts, etc., placed in the black mold in the picture above, immersed in deep-fried. The flavor is evocative but fiery. It is also one of the snacks unique to Lead Mountain.

Cake is usually second only to zongzi as food for the Dragon Boat Festival, and is called "thousand-layer cake" in Lead Mountain, and is divided into sweet and savory cakes, both of which taste great. There are also vendors who make cakes for sale on weekdays.

Buckwheat馃 is also called buckwheat folder. The practice is similar to dumplings, except that buckwheat flour is used. Buckwheat 馃 boiled up and eaten is quite enjoyable.

Lead Mountain's baklava, and other places of the baklava is different , the flavor is very very good. Once Daijialiang's baklava was popular throughout the county, attracting people from neighboring cities and towns to come and taste it.

Mochi馃: Steamed glutinous rice in a large mortar with a special mallet and pounded into shape, and then squeezed by hand, pinched into a small ball, dipped in sesame, sugar, there are also used in soybean, sticky and tasty, popular among the public. In the past, it was only eaten for breakfast during festivals or major celebrations. The more extravagant way of eating is wrapped in the middle of the doughnut, more enjoyable way of eating is like this one in the picture, eat a few mochi 馃 and then beautifully drink a mouthful of hot tea.

Lanzan馃：The most characteristic snack favored by people in Lead Mountain. The rice milk is heated and stirred to form 馃 billets, and green ponzu juice (a kind of field vegetable) is added to the rice milk to dye the 馃 billets green, which is called: green ponzu. Then it's pinched into the shape of a lamp and steamed with bean sprouts, shredded radish, bamboo shoots, cuttlefish, and fresh mushrooms as fillings, and then drizzled with hot oil.

Lead Mountain Hot Noodles: the most representative snack of Lead Mountain. Anyone who has been to Lead Mountain has eaten it, and after eating it, they can't forget it. In fact, there is nothing special about the Leadville hot noodle, that is, the noodle texture is more Q. The noodle soup is the first night has been stewed on a small fire of the bone soup, coupled with the configuration of a number of small dishes, the Leadville hot noodle in Jiangxi is really famous. Now it is also derived from the pig liver powder, small intestine powder and so on.

Oil cake: is a deep-fried snack. Flour for the skin, minced meat, pickles for the filling. It is crispy and delicious.

Dong Sugar: Sesame and sugar are crushed and pressed into shape, and wrapped in red and green paper into small pieces. Because of the richness of oil and grease, the wrapping paper is often covered with grease stains. In that era of material poverty, this is a high-end confectionery, not the average person can afford to eat.

Frozen rice: rice and glutinous rice. During the Spring Festival for the family's essential confectionery. Popcorn to add sugar and glutinous rice sugar boiled sugar, fully mixed and bonded in the mold pressed into a large square, and then cut into small slices. The sophisticated people will be glutinous rice fried into a frozen rice, add sesame, peanut rice, and add orange peel, cinnamon, etc., and then decorated with red and green 馃鈪ピグ枠, the flavor is better.

Sweet potato slices: sweet potatoes steamed, cut into thin slices and dried in the sun. Or sand fried, or deep fried. It is the most common and affordable food in the Spring Festival in the old days.

Hibiscus cake: the practice is similar to frozen rice, just do not use popcorn. It is sweet, glutinous and oily.

Ultimate slices: rice 馃 outer layer dyed red, cut into thin slices, dry in the sun, or sand fried, or deep fried, crispy!

Hui Crisp: Lead Mountain specialty Mid-Autumn Cake. Will be flour. Sugar. Sesame. Cinnamon brine synthesized cake filling, and then the flour. Sugar. Sesame oil to form the crust. The filling is wrapped into the crust and then pressed into shape and baked in the oven.

Material Hemp Moon: It is also a special mid-autumn mooncake of Lead Mountain. The shape is similar to that of a baklava. Sugar and flour as the skin, sugar and sesame as the filling, baked.

Glutinous Rice Candy: made of glutinous rice and malt. The practice is similar to the pull sugar seen in tourist attractions such as Wuzhen and Xitang. It is a must-have food during the Spring Festival. The only drawback, sticky teeth!

Patty: the most affordable pastry, and hunger resistant.

Color馃: also called 馃zi. It is made by deep-frying flour and dipped in crushed sugar. Crispy and chewy.

Sesame Cake: commonly known as oil sesame cake. The practice is similar to frozen rice candy, but with sesame as the main ingredient. Before the 1990s, it was a high-end food.