Step 1

Wash the cucumber

Slice it into any shape you like

(no cutting is fine)

Step 2

Mix sesame paste and warm water in the ratio of 5:1

Step 3

Melt and mix

Step 4

Add all of the seasonings according to your taste. Seasonings

There are actually a variety of sauces available for cucumber dipping sauce, the easiest is to just use ready-made sauces, such as Northeast Soya Sauce (also known as soybean sauce), Sweet Noodle Sauce, or Bean Sauce, and other sauces. If you want your cucumber dip to be more flavorful, you can also simply season the sauce you use, such as drizzling in a little sesame oil or mixing in the right amount of seafood sauce or oyster sauce.

Compound Sauce 1:

Ingredients: 60 milliliters soy sauce, 1 teaspoon sesame oil, 1 head garlic, 1 teaspoon finely chopped green onion, 1 tablespoon cold water, 2 tablespoons seafood sauce, 1 teaspoon minced fresh ginger, 1 teaspoon sugar.

How to do it:

1: Peel the garlic into cloves and then mash it into garlic paste, put it in a bowl, then add soy sauce and sesame oil and other ingredients, and add more seafood sauce if needed to make the sauce thick enough.

2. Stir the mixture well, cover with plastic wrap, and refrigerate for 1 to 2 hours to allow the flavors of the ingredients to meld.

3. Just before serving, pour the sauce into a small saucepan, heat through, then serve in bowls with the cucumbers while still warm.

Compound sauce two:

Raw materials: 1 spoon of spicy sauce, 1 spoon of sesame sauce, 1 spoon of yellow sauce, a little garlic, a few drops of balsamic vinegar.

Practice steps:

The above ingredients in a small bowl and mix well, with cucumbers dipped in this sauce to eat a different flavor.

Compound sauce four:

Sweet noodle sauce, peanut butter and seafood sauce in accordance with the 5:2:1 method of mixing evenly, add a small amount of water to mix well, poured into the frying pan with oil to dry out the water, and then finally add sugar and chicken seasoning can be.