condiments

Small crucian carp

3.

condiments

Welsh onion

Bank

energy

5 tablets

garlic

2 petals

coriander

1 tree

oil

Proper amount

salt

1 spoon

Sichuan pepper

Proper amount

Eight angles

2 capsules

soybean

1/2 spoons

chicken essence

1 spoon

mature vinegar

1 point

Cooking wine

1 spoon

step

1. The crucian carp is eviscerated and washed.

2. Onion, ginger, garlic, pepper and star anise are ready.

3. Put a proper amount of oil in the pot, wipe the crucian carp clean with water and fry it in the pot.

4. Fry one side, then the other side, add onion, ginger, garlic and pepper, and stir-fry the fragrance.

5. Add soy sauce, water and vinegar to dissolve calcium in fish.

6. Add cooking wine.

7. Add refined salt.

8. Add chicken essence.

9. Cover the pot and simmer for a while.

10. The stewed soup is rich in milk. Turn off the fire.

1 1. Take it out.

12. Sprinkle with coriander.