To cook mutton, make mutton soup and other mutton-related stews in restaurants or braised food restaurants, a variety of seasonings are needed, such as angelica, cloves, cumin, pepper, cinnamon, cumin, and grass fruit. , galangal, locust root, etc., they should be mixed with mutton in proportion to form a fresh color, not fishy, ??and fragrant, mellow and meaty meat aroma. But in the home, it can highlight a simple taste.

I believe everyone has eaten mutton, but when we cook mutton, many of our friends may choose to add mutton to the dish because they don’t like the smell of mutton. Add more seasonings to remove the mutton smell.

It may have a counterproductive effect on the loss of mutton nutrients. For example, mutton cannot be made with star anise. This is also a common saying among the people. It shows that mutton still has certain requirements for seasoning. In order to remove the mutton smell, white radish, Sichuan peppercorns, ginger, etc. must be added to cook it together, but the mutton smell can never be removed, so I have not eaten mutton since I was a child. Later, I ate the hand-caught mutton cooked by Hui Hui, and I couldn't stop it from then on. I learned how to make it from a friend.

The procedure is also very important. Cut the mutton into pieces and blanch it. During the blanching process, it is also Add white wine to remove the mutton, and then supercool the blanched mutton with clean water. Then put the mutton into the stew. In order to speed up the stew, add appropriate amount of angelica, star anise and ginger to warm water. After the water boils, simmer slowly for 60 to 70 minutes. Add salt and bean sprouts to taste and serve.

Add the above seasonings and blanched mutton, pour in a little cooking wine or white wine, cover and simmer over high heat. Wash one crucian carp, fry both sides of the crucian carp in oil, put the fried crucian carp into the mutton soup pot, and continue to simmer over high heat.

There are many ways to make mutton, such as roasting, frying, stewing, making dumpling fillings, etc., all of which are very good, but the most common way to make mutton soup is mutton soup, especially in winter when the weather is cold, everyone likes to make it at home. Making mutton soup can dispel the cold and warm the stomach. Let’s talk about how to make mutton soup. Wash the mutton, cut it into pieces, blanch it in a pot, remove all the foam, take it out and put it into a pot for stewing soup, then add water, ginger slices and Sichuan peppercorns, cover the pot and stew.