1. Chicken wash, go cut and remove the feet, put into boiling water and cook for ten minutes, take up and wash.

2. carrots peeled, washed and cut angle shape, sea cucumber washed.

3. Put the water into the wok to boil, put a piece of ginger, a piece of green onion, and cook the sea cucumber for five minutes, then take it up, wash it with water, and cut it into pieces.

4. Put 11 cups of water or appropriate amount of water into the pot and boil, put in the chicken, ham, carrots, ginger and boil, slowly boil for two hours, put down the sea cucumber and boil for another hour, season with salt.