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Fuku Chinese manual and simple introduction
You should have heard of Fookoo rice cooker, right? It is a product of Cuckoo, the leading rice cooker manufacturer in Korea, and has been quite popular. It's quite cheap to buy this rice cooker in Korea, but it's expensive in China, and then the instructions are in Korean, which makes it even more of a headache for our Chinese friends. So want to know the Fuku rice cooker Chinese manual more people, so the next let Xiaobunny take you to take a look to bring the Fuku rice cooker Chinese manual it!

Fuku, Cuckoo was founded in 1978 under the name Sunkwang Electronics Co. The company is the leading rice cooker manufacturer in South Korea, with a 70%? of the market share; it is also one of the top rice cooker brands in the world.

Fuku Rice Cooker Chinese Manual:

Safety

Do not touch or go near the automatic steam vent.

Do not use it in direct sunlight and next to microwave ovens and heating appliances.

Please do not disassemble or remodel this product.

Please do not place the product in the sink for cleaning, and no water shall enter inside the product.

Do not place the product in sinks, bath tubs and places where chemicals may flow in.

Please use the product on a dedicated AC 220V outlet rated at 15A or higher.

Do not use if the power cord or plug is damaged or if the outlet is unstable.

Strictly prohibit blocking the pressure cone or steam hole, please do not take kitchen rags or decorations to cover the steam automatic exhaust outlet and then use.

Do not use without an inner pot.

Do not rotate the engagement handle on the lid to "on" while cooking.

Do not pull out the needle for cleaning.

Strictly prohibit the insertion of metal rods or other foreign objects inside the product (children should be especially careful)

Do not put chemicals, pesticides, etc. inside the product.

Do not insert pins, metal objects, etc. on the exhaust port, or block the exhaust port.

Do not open the lid while cooking.

The power cord should not be forcibly tied, bent or stretched.

Do not let animals bite the power cord or shock the power cord with sharp metal objects.

Do not allow children to use it alone or place it where children can touch it.

Remove dust from the power plug with a dry rag.

Strictly forbidden to use it on rice buckets or multi-purpose cabinets.

The power cord must not be pressed underneath heavy objects or this product.

Use the product after removing any foreign objects from the temperature sensor, hot plate, and inside or around the inner pot.

Wipe wet hands dry before plugging in.

If there are strange noises, odors, or smoke during use, unplug the appliance from the power source and completely remove the pressure before contacting the after-sales service.

Do not cook with more than the maximum capacity.

Do not touch the inner pot, product interior, pressure cone, etc., if they are hot during or just after use.

Do not place magnetic objects on top of the lid of the product or use it near strong magnetic objects

Please use 220V AC.

Do not place it on top of a cushion or electric blanket.

Please unplug when not in use.

Please cook like this

Turn the engagement handle on the lid to "OFF" and select the desired menu when the indicator light is on.

Press "Menu" once and the "White Rice" indicator will light up, then press "Pressure Cook" to start cooking.

Press "Menu" twice, the "White Rice Quick" indicator will light up, then press "Pressure Cook" again to cook rice quickly.

Press "Menu" three times and the "Brown Rice" indicator will light up, then press "Pressure Cook" to cook brown rice.

Press "Menu" four times, it will light up "Universal Steam" indicator and "Steam (points) indicator, then press "Pressure Cooking", it can be used for Press the "Pressure Cooking" button again for "Universal Steam".

Press "Menu" five times, it will light up "Nutritional Porridge" indicator, then press "Pressure Cooking", you can make nutritional porridge.

2~3 minutes before the end of the stew, the sound of the effect of steam discharge, please do not be frightened or be careful of scalding.

If you can't rotate the handle properly, please lift the pressure cone first and rotate the handle after completely discharging the steam.

When cooking with "White Rice Express", the rice may not be delicious. Please use this function when cooking for less than 6 people.

When using the "White Rice Quick" function, soak the rice in water for about 20 minutes to make the rice tastier.

The "Steam" time can be adjusted manually.

How to use Universal Steamer

Press "Reserve/Steam" to change the cooking time, as shown in the picture.

The "Steam" time can be adjusted to 10 minutes, 25 minutes, 30 minutes, 35 minutes, 40 minutes, 45 minutes.

Reservation Cooking Method

Turn the engagement handle on the lid to "OFF" and make sure the indicator light is on.

Adjust the horizontal position of the pressure cone.

Press the "Menu" button to select the desired menu.

The Universal Steamer does not have a cooking reservation.

If no other menu is selected, the system will automatically select "White Rice", and the menu can be changed within 7 seconds after the reservation is made.

Press the "Reserve/Steam (Min)" button and the Reserve Time indicator will light up.

Set the reservation time, after 7 seconds, the reservation cooking will be done automatically.

After pressing "Reserve/Steam(min)", please set the reservation time within 7 seconds.

Changing the reservation time

If you want to cancel the reservation time, please press the "Cancel" button for more than 2 seconds, and then you can operate again.

Warming and reheating

Warming and reheating takes 9 minutes.

Fuku cuisine

Rice

Ingredients to prepare: six cups of rice

Cups marked with dosage units are based on the dosage in the rice cooker. A cup of 80cc is standard for one person's serving.

How to do it:

Wash the rice, put it in the pot, pour water to the dose line 6 in the pot, cover the rice cooker and press the menu button. If you want a stickier rice, stickier than normal rice, stickier than the rice steamed in the pressure cooker, select the Vinegar Rice button and press the White Rice Quick button

Note: When the mode is switched to Keep Warm, please stir the rice well.

Reference: the water volume line for new rice should be a little lower than the water volume line in the pot, and the water volume line for old rice is a little higher than the water volume line in the pot. (Adjust the amount of water according to each family's preference)

Peas and Rice

Preparation:

Materials:

Preparation:

Method of preparation:

1. Wash the peas in salted water, and control the water.

2. Put the washed rice into a pot, add sake and salt and then add water until the 'white rice high pressure' 3 water level.

3. Put the peas on top, put the lid on, press the 'White Rice High Pressure' button, select 'Mixed Grains/Brown Rice' and press the 'Pressure Cooking/White Rice Fast' button.

4. When the mode switches to keep warm, please stir the rice well.

Barley Rice

Preparation:2 cups of rice, 1 cup of barley.

Method of preparation:

1. First, make barley rice with one cup of barley.

2. Wash the rice and barley rice together in a pot, add water to the scale 3.

3. Close the lid, press the menu button, select "Mixed Grains/Brown Rice", and then press the "Pressure Cooking/White Rice Quick" button.

4. When the mode switches to keep warm, please stir the rice well.

Grain Rice

Preparation:

1.5 cups of rice, a small spoon of salt, 3/4 cup of millet, 2/4 cup of rice, 3/4 cup of beans (or red beans), 3/4 cup of sorghum,

Method:

1. Wash the rice, rice, millet, beans, sorghum, and control the water.

2.70%-80%.

Cook the red beans on high heat until 70%-80%, and pour the soup from cooking red beans into another bowl.

3. Put the water-controlled rice, rice, millet, beans, sorghum together in a pot, and then, add the cooked red bean soup and water to the pot, to the "white rice high pressure" 3 water level.

4. Put the cooked red beans on top of it, and then press the "Grocery" menu and select the "Pressure Cooking/White Rice Quick" button.

5. When the mode switches to keep warm, stir the rice well.

Sprouted brown rice

Preparation:

4

4 cups of brown rice

Methods:

1. Wash the brown rice, put it into a pot, and add water to the brown rice sprouting level of 4.

2. Put the lid on, select the "Brown Rice Sprouting" menu, set the time to 4 hours, and press the "Pressure Cooking/Brown Rice Fast" button.

3. When the mode switches to keep warm, stir the rice well.

Brown Rice and Red Bean Rice

Preparation: 1 cup of brown rice, 2 cups of rice, and 3/4 cup of red beans.

Method of preparation:

1. Cook the red beans until they are cooked but not cracked, and store the cooked red beans separately from the soup.

2. Wash the brown rice and put it in a pot, add water to water level 3, then add the cooked red beans.

3. Select the "brown rice" button.

The above is the content of the Fuku rice cooker Chinese instruction manual that Bunny has compiled for you, if you have any problems when using the Fuku rice cooker, you can refer to the above Chinese instruction manual of the Fuku rice cooker. If there is a problem of course to the repair point to repair, never use damaged products, I hope the above content can help you. Want to know more exotic electrical appliances instructions, please continue to pay attention to the small rabbit for you to continue to update.

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