This milk omelet is a kind of nutritious omelet that children love to eat. It is rich in nutrition and smooth and tender in taste. It is easy for a novice in the kitchen to make it in 10 minutes.

Raw materials:

Raw eggs 1 egg, flour, pure milk, chopped green onion, cooking oil and salt.

Side dishes:

Barbecue sauce, lobster sauce, fried dough sticks, dried radish, pickled mustard tuber, etc., as long as they are available in the kitchen and you like them.

Preparatory work:

1 Beat the eggs into the milk, then add a little cooking oil and mix well. Add a proper amount of salt to the flour and mix well, then pour in milk and egg liquid and stir it into batter.

2, dried radish or mustard tuber cut into pieces.

Practice steps:

1, don't pour oil in the electric cake stall, just pour a proper amount of batter into it, spread the batter evenly before firing.

2. Fry until the batter is basically formed, sprinkle chopped green onion, continue to fry until it is turned over after forming, and fry until both sides are slightly browned, which is more fragrant.

3. The fried milk omelet is smeared with barbecue sauce or lobster sauce, sprinkled with chopped green onion, sprinkled with dried radish or mustard tuber, and rolled up with fritters.

Key operation points:

Adding a little cooking oil to the batter can make the cake taste softer.