2. After one minute, gently lift the pig brain with the fingers of the left hand and stick the toothpick on the surface of the pig brain with the right hand. Gently twist the toothpick and rotate it. Stick the red blood tendon wrapped in the pig's brain with the small burr on the toothpick, and peel it off like a carpet.
3. After the blood tendons on the surface of the pig brain are peeled off, gently lift the pig brain with the fingers of the left hand to expose the blood tendons that have not been peeled off in the deep ditch, and remove the blood tendons in the deep ditch.
4, the pig brain that makes soup, it is imperative to remove blood tendons and blood foam, otherwise the soup color is unclear, and the processed pig brain can be used to make soup.
Tips:
1, when washing pig brain, boiled water is better.
2. Be sure to soak for one minute before cleaning.
The cleaning of pig brain does not take much effort. The cleaning equipment for washing pig brain sold in the market is mainly supplied to some big hotels and restaurants.
And you don't have to eat pig brain often, so please wait patiently after buying pig brain, the food will be more delicious!