2. The bullfrog is marinated with spicy powder15min;

3. Stir-fry the bullfrog in a hot oil pan until it is jade white;

4. Continue to put the oil, then add the onion, ginger, garlic, pointed red pepper and spicy powder and stir-fry for fragrance;

5. Add a bowl of water, and then add the fried bullfrog;

6. Put the cooking wine, salt and soy sauce in turn until it is almost cooked;

7. Add lettuce leaves and add chicken essence to serve.