Knife work is exquisite, and it must be thin to be delicious. And because it is thin and wide, you must pay attention to the temperature, and it will burn if you are not careful!

Materials:

2 potatoes, oil, red pepper, pepper, chopped green onion, salt, soy sauce and garlic cloves.

Practice:

1. Heat the oil first, then fry the pepper and take it out. Put the red pepper and chopped green onion in a frying pan.

2. Put potato chips into the pot, add salt, stir-fry until 7% cooked, add soy sauce and garlic cloves, stir-fry until fully cooked, and take out the pot.

Stir-fried potato chips

Raw materials:

500g of potato, green pepper 1 piece, appropriate amount of soy sauce, 5g of salt, a little chicken essence and 7g of garlic.

Practice:

1, potatoes are sliced and put into water, and salt is soaked for 6 minutes. Shred green pepper and mince garlic.

2, put 2 tablespoons of oil in the pot, heat it to 70% heat, use high fire, add garlic to fry it a little, add potato chips to stir fry, 3, turn to medium heat, add green pepper when slowly frying for seven times, add soy sauce and chicken essence, and stir well, and then you can get out of the pot.

Braised potato chips

Fried potato chips belong to Sichuan cuisine. Because the dishes are simple and convenient to cook. It is a home-cooked dish in many areas.

Raw materials:

Appropriate amount of salad oil, 3 grams of salt, 30 ml of soy sauce, 3 grams of chicken essence and a little onion. 5 ml of cooking wine, 0/0 ml of aged vinegar/kloc, 0/5 g of sugar/kloc, and 80 ml of water.

Practice:

1. Wash, peel and slice potatoes, not too thin, so as not to be broken. Soak the sliced potatoes in salt water, and then use cold water for later use.

2. Mix braised soy sauce, aged vinegar, cooking wine, sugar, boiled water, salt and chicken essence into braised juice, and the dosage can be increased or decreased according to personal taste.

3. After the pot is heated with hot oil, pour in the drained potato chips and stir fry for 1 min, and pour in the prepared braised sauce (try not to use ingredients).

4. Boil over high heat and turn to medium heat until the juice is collected.

Boiled potato chips

Raw materials:

2 potatoes, 1 onion, proper amount of oil, proper amount of light soy sauce, 5g of salt, a little old vinegar and 7g of garlic.

Practice:

1, potato slices need not be too thin, onion shredded, garlic minced.

2, first put the potatoes into the pot, add water to the potatoes, add salt and cook the potatoes with a big fire. Add oil to the wok again, heat it to 70% heat, stir-fry garlic slightly with high fire, stir-fry onion, add a little salt and soy sauce when it is ripe, stir-fry potatoes, and finally add old vinegar to serve!