Lugu shrimp practices are steamed, spicy fried and so on.

Spicy fried practices are as follows:

1, green onion, ginger and garlic millet chili cut as shown.

2, hot oil in the pan, the garlic fried.

3, add onion and ginger.

4, stir fry the flavor.

5, add two spoons of Pixian bean paste, stir fry red oil.

6, put the cleaned shrimp into the high-fire fried.

7, add cooking wine, stir fry evenly.

8, add rock sugar.

9, add millet chili, cover and stew until the juice.

10, add a handful of scallions.

11, stir-fry well, add some salt, about a quarter spoon.

Lugu shrimp is what shrimp

Gryllotalpa mayfly shrimp scientific name "Lugu shrimp", burrowing in the shallow sea and the Gulf of low-tide line near the mud and sand, the main distribution area in the Yellow and Bohai Sea coast. Body length of about 100mm or less, small only 20-30mm. cephalothoracic armor lateral compression, frontal angle is wide and short triangular, its back part of the bulge with granular hollow, raised around the dense short bristles, neck groove in the middle of the cephalothoracic armor, in the cephalothoracic armor anterior lateral margin has a spine.