The dragon fruit red heart is sweeter.

White heart dragon fruits do not contain as much sugar as red heart ones, so the sweetness will be relatively poor. White heart dragon fruits are crunchy, with plenty of moisture and light sweetness. The yield is large and the supply is large, so the price can be a little cheaper.

In fact, the white heart dragon fruit and red dragon fruit nutritional value is different, from the price alone, red dragon fruit is more expensive, in fact, not only because it is sweeter, red color some, in fact, red dragon fruit antioxidant capacity is relatively strong, red dragon fruit has vitamin C content than white heart some higher, antioxidant capacity is also much higher.

Difference between red and white dragon fruit

1, different colors

Red and white dragon fruit have the same outer skin, both showing purple red, but the heart is different, a red heart, a white heart.

2, taste different

Red heart dragon fruit sweetness is a little higher, sweet meat fat, soft flesh, taste fragrant, although the sugar level reached more than 15 degrees, but sweet but not greasy, and the taste of white heart dragon fruit, it seems to be a little general, sweetness is low, less juicy, if the contrast with the red heart taste, the white heart is slightly lower than the ordinary dragon fruit.

3, the price is different

Red heart dragon fruit prices, to be higher than the white heart, this is because of the two varieties of dragon fruit, light time, nutritional value, sugar, anthocyanin content is different, red heart quality is obviously better, a penny a penny, we should all understand, white heart sugar is lower, but the taste is okay.

Red heart production is low, mainly relying on imports, the cost is high, white heart is planted in the south, production is large, the price is low, although the price of red heart dragon fruit, is twice the price of white heart dragon, but still loved by many people.

Reference: Baidu Encyclopedia - Dragon Fruit