How to Make Sesame Oil Chicken Rice

Step 1

Wash the mushrooms, soak them in water, cut them into strips, and leave the mushroom water for later use;

Step 2

Wash the glutinous rice, soak it for 2 hours, and drain it;

Step 3

De-bone and cut the chicken thighs into chunks;

Step 4

Slice the ginger as thinly as possible. Cut thinly;

Step 5

Pour Mrs. Lok Pure Sesame Fragrance Oil into the pot, the fragrance is overflowing, and instantly have an appetite; under the ginger slices stir-fry until the edges of the warped;

Step 6

Pour in the chicken, stir-fry until slightly charred;

Step 7

Pour in a cup of rice wine;

Step 8

Step 7

Pour in the glutinous rice and stir-fry;

Step 7

Step 9

Pour in the glutinous rice and stir-fry. Pour in the glutinous rice and stir-fry;

Step 9

Add a bit of sugar, and then a little Mrs. Luck fresh chicken juice, which is the original chicken broth steamed out of the whole chicken, not only taste delicious, but also seasoned ahead of time, so you don't have to put your own salt;

Step 10

Then add the soaking water for mushrooms as well as the right amount of water, stir-fry evenly;

Step 11

Cover the pot with a lid, simmer over medium-low heat for about 10 minutes, and the water will dry up;

Step 12

Sesame oil chicken rice is complete, with a golden potpourri, especially fragrant!

Step 13

There are vegetables and rice and potpourri

Sesame oil chicken rice cooking tips