1, if in accordance with the regular size of the dumplings, the normal way of steaming to count, raw dumplings generally steamed about an hour can be cooked.

2, if the size of the dumplings is relatively small, then you can shorten the time accordingly.

3, meat dumplings or grains dumplings can be appropriate to steam some time, because grains and meat is more difficult to cook, the specific time we do according to their own dumplings to determine the best.

4, if you use a pressure cooker to do if the time can be slightly shortened, pressure cooker steamed dumplings cooked faster. Steam to a certain length of time after you can try to eat to see if it is cooked through, or with a pinch of the hand is also possible.