We often eat cheesecake, which uses cream cheese. Cream cheese is delicious, and we all like the taste. In fact, cream cheese can be used not only for making cakes, but also for many other purposes. Cream cheese is a kind of full-fat cheese. Cream cheese is white in appearance and tastes a little sour.

We can also make cream cheese at home, so what is the practice of cream cheese? Let's take a look at the specific method of cream cheese.

Cream cheese, the English name is cream.

Cheese is an immature full-fat cheese with white color, delicate texture and slightly sour taste, which is very suitable for making cheese cakes. Cream cheese is easy to deteriorate after opening, so it should be eaten as soon as possible.

condiments

Seasoning: starch

60 grams and 90 grams of milk

Cream cheese100g150g

30 grams of whipped cream 45 grams

35g and 50g sugar.

Corn starch 10g 10g

Low powder 10g 10g

Egg yolk 3 4

Two kinds of protein and three kinds of protein.

A few drops of white vinegar or lemon juice.

working methods

1. Milk and cream, as well as cream cheese, are put in a container and dissolved in water.

2. Add 4 egg yolks in batches to 1, stir one well, and then add the next one.

3. Sift the flour and corn starch into 2 parts and stir well (be careful not to mix them, just like making cake paste).

4. Add a few drops of white vinegar to the egg white, or lemon juice and white sugar for three times, and beat until wet and foaming.

5. Put the tin foil into the mold, mix the egg white paste with the cheese yolk paste and pour it into the mold (I use a movable bottom mold without tin foil).

6. Preheat the oven to 175℃, set the middle layer on fire, put the model on the baking tray, put a cup of boiling water on the baking tray, and bake the cake in water bath. Bake for about 30 minutes, cover the cake with tin foil and continue baking for 10 minutes.

A kilo of yogurt (500cc+25cc milk) is the original yogurt. Spread two layers of gauze on the sieve and put a small basin under it. Pour yogurt on gauze and leave it for 1 2 days. What is received in the small basin is drinkable whey. If you don't drink it, you should pour it out at any time to avoid being full. After two days, the cheese on the gauze can start making cakes.

Above, we introduced what is cream cheese. We know that cream cheese has a wide range of uses. Cream cheese is rich in protein, which is suitable for our daily consumption. We can make delicious cakes with cream cheese. The method of cream cheese is simple. The specific method of cream cheese is also introduced above. We can refer to it.