1. Wash the rabbit, boil a pot of water, add the whole rabbit and ginger slices and cook until the water boils again, cover the pot, turn off the fire and simmer for about half an hour. The rabbit's belly is boiled in warm water. Turn to medium fire and turn off the fire.

2. Soak for 10 minute, then remove and cool.

First, cut the child into small pieces with a machete.

4, oil 1/4 cups, medium heat, add 3 tablespoons of watercress and stir-fry red oil, then add 3 tablespoons of lobster sauce.

5, from the pot to the cooling, onions only use the head (no need to grow a lot of onions).

6. 3-4 tablespoons of sugar, 2 tablespoons of soy sauce, garlic water, a little pepper, pepper, cooked sesame seeds, lobster sauce, onion and rabbit meat into a large bowl and mix well; Add red oil, sesame oil and roasted peanuts (buy ready-made).

7. Cut all onions into small pieces of about 2 cm for use; After the rabbit is taken out, it is boneless and cut into small pieces of rabbit diced about 2 cm wide.

8. put all seasoning a into the pot and mix well. Add chopped green onion and diced rabbit and stir well. Cover it and put it in the refrigerator.

9. The next day or before eating, stir-fry the peanuts with a dry pot and gently break them with a rolling pin. Mix the cooked white sesame seeds into the diced rabbits, put them on a plate and sprinkle with chopped flowers.