Drinking iced kumquat lemonade in summer is especially good and suitable! But drinking in winter has a different taste.
Homemade drinks are safe, healthy and full of happiness], sometimes it is fun to try new things by yourself, and the making process is super simple!
The first method: rock sugar kumquat lemonade
Ingredients: kumquat1000g, crystal sugar 400g, two lemons, salt1.5g, and drinking water 500g.
Manufacturing steps 1
Clean kumquat, put it in boiling water, cook for 2 minutes, take it out and remove the astringency of kumquat peel. Rinse kumquat with cold water to cool down, and then cut it in half.
Boiled water can pass kumquat. 2. the small green tail of kumquat should be removed, otherwise it will increase the bitterness when cooking. Making step 2
Cut the lemon in half, juice, and remove the lemon seeds for later use.
Making step 3
Pour water and rock sugar into the pot and cook over low heat until the rock sugar melts.
Cover the pot and cook with low heat, so that the water will not evaporate.
Making step 4
Pour in kumquat, lemon juice and salt, bring to a boil over high heat, turn to low heat, cook until kumquat is completely transparent, and then collect juice over high heat.
Method 2: kumquat lemonade
Materials? 4 kumquat, half lime, 25ml honey, a little mint, ice cubes and water.
How to make kumquat lemon?
Wash kumquat and cut it in half. Pour two cups of squeezed juice into the cup. Then put the pressed kumquat and the pressed kumquat into the cup.
Wash a small amount of mint and put it in a cup.
Cut off a slice of lime for use, and squeeze the remaining juice into the cup.
Add 25ml honey, which can be increased or decreased according to personal taste.
Add ice cubes, add water, and decorate the reserved lime at the mouth of the cup.
Both of the above methods are delicious.