Called "Egg Cake", it is a traditional pastry in Tianjin and Beijing. It is baked with fresh eggs and proper amount of sugar, flour and spices. Small round cake, reddish brown at the top, yellowish at the bottom, soft and fragrant at the entrance. "Clear barnyard grass notes": "Beijingers are afraid of the word' egg', and cakes are said to be in the trough, saying that when they are made, they will enter the trough."

sponge cake

material

Eggs (of hens)

5 pieces

White granulated sugar

100g

flour

120g

Egg paste powder

1 teaspoon (5g)

butter

1 spoon (15g)

baking powder

1 spoon (15g)

water

60 ml

Tools:

Agitator

1

Shangpengtang

1239A/ 1240A rice cooker 1 set

working methods

1.

Beat the eggs into a bowl and add the sugar. Stir the eggs into foam with an egg beater (it takes 20 minutes).

2.

Add flour, custard powder, baking powder and water, and stir again with an egg beater until it bubbles (it takes 5 minutes).

3.

Spread the butter softened at room temperature evenly on the inner liner of the rice cooker.

4.

Put the inner container into the rice cooker and heat it for 2 minutes. Pour the foamed egg paste into the inner container.

5.

Put on the top cover and press the cake button. After 40 minutes, the rice cooker will automatically enter the heat preservation state.

6.

Do not open the lid after heating, and keep the temperature for 10 minute before opening the lid. Take out the inner container of the rice cooker with insulating gloves or rag pads and eat it while it is hot.

skill

1.

The ratio of flour to eggs should be appropriate. It's not that more eggs are delicious. If the proportion of flour is not enough, the cake can't be shaped.

2.

Don't beat the egg paste too thinly. The thicker the cake, the more porous it is. Electric egg beater can save a lot of energy.

3.

After the liner is oiled, it must be fully heated before pouring the egg paste to avoid the cooked cake sticking to the pot.

4.

After the cake is baked, the heat preservation procedure is essential to make the cake fully expand.

5.

If you want to save time and effort, you can buy cake powder prepared by finished packaging and make sweet cakes in the same way as rice cookers and ovens.