Food Name: Drawn Sweet Potato
Ingredients: two sweet potatoes
Accessories: 100g rock sugar, 30g corn starch.
Practice steps
1. Wash two sweet potatoes, then dry them with paper towels and peel them with a peeler.
2. Cut the sweet potato into uniform hob blocks, and then wash it with cold water.
3, add water to the pot, do not want the amount of sweet potatoes, put the sweet potatoes in the pot for two minutes.
4. Take out the sweet potato and pour it into a cold water basin, then water it again to control the moisture.
5. We add corn starch.
6. Then, we grab it by hand and evenly wrap each sweet potato block with corn starch.
7. Add oil to the pot and pour the oil temperature into the sweet potato block at 80% heat. Remember not to turn it over at this time, and wait until it is finalized. After about 1 min, break it evenly and continue frying for 3 minutes.
8. Take out when frying until golden brown. Then raise the oil temperature again and fry it again, which is more crisp and delicious.
9. Pour out the oil again. While there is a little oil in the pot, add a spoonful of water (4ml) and then add rock sugar to simmer.
10. Stir in the same direction with a spoon. When it boils to the level of bubbles, it usually takes about 1 minute for us to pour in sweet potatoes. That is to say, when the sugar color is cooked until the sesame oil color is thick, pour in the sweet potato, which is the hanging sweet potato.
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skill
If you want to hang the sugar well, you must boil it to the color of sesame oil. The trick of cooking sugar color is to hang sweet potatoes directly when cooking small bubbles. It is not appropriate to be too early or too late. You must master this rhythm to make delicious boiled sweet potatoes.