Peepskin shrimp 700 grams of grams of food
Dry chili 2 grams of food
Pepper anise moderate
Method 1: peeling the shells in order
Recommended index: ☆
Peepskin shrimp peeling up more troublesome, a lot of people believe that way, but the thought of shrimp meat tasty, a lot of people can not help but will be the most stupid method to peel the shell. This reporter searched for several methods of peeling shrimp, and verified through experiments. 12 morning, the reporter bought fresh shrimp from the market, boiled, pick a few head almost the same experiments, the first choice is the easiest way to peel the shell.
The reporter picked up a peeled shrimp, the first shrimp head broken off, from the chest section position to start peeling, due to the shrimp shell hard, the reporter needs to use a lot of force to the chest section, the abdominal section of the shell peeled off. In the peeling process, there are some shrimp meat along with the shell was peeled down.
And the most difficult to peel is the bottom of the abdominal section of the shell, according to just be peeled off the back of the shell of the gap, the reporter began to peel the bottom of the abdominal section of the shell, the process is very uneventful. Shrimp body side as well as the bottom of the shrimp meat along with the shell was peeled off. In the end, the peeled shrimp body is not very complete, many shrimp meat is still connected with the shell.
Method 2: with the help of scissors cut shrimp shell
Recommendation index: ☆☆☆☆
Many people in the peeling shrimp shell, will find that the shrimp shell than other shrimp shell to be a little harder, and in the peeling process, a little inattention to the hand will be stuck. At this time, we can use scissors to cut the shrimp shell.
The reporter first of all, the shrimp head, shrimp tail are broken off, and then use scissors from the shrimp tail position to start cutting shrimp shell. However, some shrimp meat and shrimp shell connected together, with scissors in the cut shrimp shell at the same time, shrimp meat will also cut open.
After cutting the shells on the back of the shrimp, still following the first method, peel the shells on the bottom side of the abdominal segment. Again, the shell on the bottom side of the ventral node is peeled off along with some of the shrimp meat, but this method yields significantly more shrimp meat than the first method.
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Method 3: Use chopsticks to separate shrimp shells and shrimp meat
Recommendation index: ☆☆☆☆
On the Internet, Peppermint shrimp shelling there is a trick, that is, with the help of a chopsticks, the use of chopsticks to separate shrimp shells and shrimp meat. Reporters also followed this method of experimentation.
The reporter first twisted the tail of the outermost two small feet, and then pinched the tail gently folded upward, and then twisted off, the meat on the tail came out. Subsequently, the reporter used a chopstick from the tail against the shrimp shell inserted near the head, the left hand to the shell folded open, the right hand pressed the chopstick, both hands at the same time in the opposite direction of force, the back of the entire shell is lifted.
But just in the process of lifting the whole shell, the reporter found that the chopsticks in the process of inserting the shrimp body, accidentally the shrimp meat inserted break, which is the operation of the process of the special need to pay attention to the place. If the operation is correct, this method is also quite reliable.
Spicy Peeled Shrimp practice
1. Peeled Shrimp washed spare
2. Onion and ginger sliced spare
3. pot of oil, oil is hot, then put chili pepper anise fried to the flavor
4. put onion and ginger
5. Pour Peeled Shrimp continue to stir-fry, put a little wine is more fresh Oh
6. fragrant and spicy Peeled shrimp out of the pot!
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Tips
Peepskin shrimp skin is very hard, eat from the side of the skin, be careful not to zap your hand Oh
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