Tomato and zucchini scrambled eggs

Ingredients: zucchini, tomatoes, eggs, green onions and garlic;

Practice:

1. zucchini washed and cleaned and sliced, tomatoes washed and cut into pieces, green onions and garlic cut into small segments, the eggs scattered spare;

2. pan pour oil, scrambled eggs sheng out; the pan to stay the bottom of the oil popping incense onions and garlic, pouring into the tomatoes and stir frying out of the juice (tomatoes cut into small pieces is more Easy to juice), pour into the zucchini and stir-fry for 3 minutes (if you feel dry you can add a little water);

3. Add half a spoon of salt, half a spoon of oyster sauce for seasoning, pour in the eggs and stir-fry evenly, sprinkled with green onions can be out of the pan.