1, shrimp winter melon puree shrimp washed and drained; winter melon peeled and cut into small dices standby; soup pot add broth, down into the winter melon diced, large fire boil to small fire cook until the winter melon diced translucent, add shrimp; shrimp cooked, point appropriate amount of salt and chicken powder, thickening of the water starch; eggs beaten, slowly pour into the pan along the sides of the pan, turn off the heat, sprinkle with chopped scallions.
2, add shrimp Yangzhou Fried Rice eggs beaten, diced ham, corn peas, wash and spare, eggs fried in the pan at nine mature sheng out, shallots into the pan after bursting incense poured into the corn peas stir-fry, and then pour into the diced ham stir-fry, stir-fry and then pour into the rice, rice broken up stir-fry, poured into the fried eggs and shrimp to continue to stir-fry, shrimp stir-fried and then add a pinch of salt seasoning can be out of the pan.
3, fresh shrimp congee glutinous rice soaked in advance; pour water in the pot, high heat to boil glutinous rice into the turn to medium heat; green beans and corn kernels poured, stirring to make it spread; boil, add mushrooms; shrimp to shrimp line washed, cut into small particles, and ginger together in the pot; boiled to turn to a low fire, add the right amount of salt, the congee will be cooked to the water and rice melting like; before the pot, point a few drops of sesame oil, sprinkle a little pepper can be adjusted.
4, shrimp scrambled eggs 1, shrimp shells, pick up the shrimp line with boiling water blanch all over; eggs with a bit of salt beaten; 2, the pot of oil is hot, with chopsticks will be sliding eggs Sheng out of the standby; 3, the original pot and then put some oil, first popped the head of the green garlic, and then poured into the shrimp stir-fry for 2 minutes with a bit of salt and chicken seasoning, and then poured into the eggs continue to stir-fry for half a minute after you can be sheng out.
5, cool shrimp clear winter melon 1) will be fresh shrimp shells to remove intestines, ready to winter melon. 2) shrimp put with salt in boiling water and scalded. 3) non-stick frying pan hot oil will be winter melon into frying golden brown and then put into the soy sauce and soy sauce with a little water to cook until soft. 4) will be the winter melon clamped to the plate. 5) scalded shrimp with a toothpick to fix in the winter melon. 6) will be the rest of the roasted winter melon sauce poured on the shrimp and winter melon with the lettuce and cilantro garnish to be. lettuce and cilantro to garnish.
6, fresh shrimp white jade mushrooms practice: white jade mushrooms wash and remove the root, red pepper and cucumber cut into pieces; shrimp pick to remove the threads, with salt and cooking wine mixed marinade; oil hot with onion and ginger rice chili pot, pour into the white jade mushrooms stir fry for 2 minutes, add shrimp stir fry until browned, pour into the red pepper and cucumber, put a little soy sauce, a small spoonful of sugar, and then a little bit of salt, and finally dripping a little water starch to the pot.
7, egg fried shrimp 1) shrimp shelling, add wine and cornstarch marinade for half an hour, take out and drain. 2) egg whites whipped, add milk, cornstarch mix. 3) Peel down the corn and wash and steam. 4) Start a frying pan, add shrimp stir-fry, add corn kernels, add salt and mix. 5) another frying pan with egg mixture fried until successful, cut with chopsticks. 6) fried shrimp in a pot, and then put the egg block on the around the shrimp, sprinkle with scallions can be.
8, shrimp and almonds fried celery practice: 1) shrimp wash, add wine, salt, MSG, egg white and starch grasp. 2) celery cut thick slices, blanch, over the cool, will be blanched almonds, over the cool. 3) everything ready, open fry, hot oil, put onion, ginger and garlic stir fry flavor. 4) put shrimp, stir fry a few times, put celery continue to stir fry. 5) 1 minute later, put the almonds, a little salt and chicken essence can be removed from the pot.