Garlic and salt and pepper prawns

Ingredients: About 400g of prawns, garlic, green pepper, red pepper, starch, salt and pepper powder, salt, cooking wine, bean paste, cooking oil, and pepper.

〖Method〗Wash the prawns twice with clean water, remove the shrimp heads, shrimp tails, and shrimp skewers, open the backs of the shrimps, then wash them thoroughly, add salt, cooking wine, cooking oil, and pepper to marinate After 10 minutes, remove the shrimp heads, tails, and tentacles, add salt, cooking wine, pepper, and cooking oil to marinate.

2. After marinating, pour off the excess water, add dry starch, and stir evenly until each shrimp is evenly coated with starch and starch liquid.

3. Lay the oil-absorbing paper on the baking sheet, place the shrimp codes neatly on the baking sheet, adjust the ACA air fryer to 180℃ air frying mode for 17 minutes, put the shrimps into the baking sheet, Set temperature and preheat for 5 minutes.

4. Preheat for 5 minutes, then put the prawns into the air fryer and fry for 12 minutes using the air fry function. Pause at the last 3 minutes, air fry for 12 minutes, pause at the last 3 minutes.

5. While waiting for frying, dice the garlic, green pepper and red pepper. The millet peppers I used to make the red peppers were too spicy. To match the color, I replaced it with diced tomatoes. If you can tolerate spicy food, use millet pepper. If you can't eat spicy food, use red pepper or diced tomatoes instead.

6. Heat the wok, add an appropriate amount of cooking oil, stir-fry until it is 7 minutes hot, add minced garlic and stir-fry out the garlic flavor, then add a little bean paste, diced green pepper and a little diced tomato. Fry until fragrant, then add salt and pepper powder. You can add a little water during this period to prevent burns. Add salt and pepper to taste and turn off the heat.

7. After frying for the last 3 minutes, press the pause button, add the prepared garlic salt and pepper base into the prawns, stir evenly, and fry for the last 3 minutes before taking them out of the box.

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Garlic prawns

〖Ingredients〗500 grams of black spot festival, 1 Longkou vermicelli, 5 slices of ginger, 1 red pepper, 2 garlic and 2 green onions.

1 teaspoon oyster sauce, 2 teaspoons steamed fish and black bean sauce, and a little white pepper.

Method: Take a pair of scissors and cut off the shrimp whiskers and sword, then bend the shrimp body and cut it with a knife, then take out the shrimp thread and set aside.

2. After the prawns are ready, start preparing the accessories. First, cut the vermicelli into small pieces and soak them in cold water. Then separate the green onions and green onion leaves, and prepare a few slices of ginger to remove the smell. The chili pepper is just for coloring. If you are afraid of spicy food, you can add less or no more. As for garlic, there must be a lot of it because it is the main flavor of this dish.

3. When everything is ready, you can start production. First, take half of the garlic, wash it twice with water and wring it dry. Then heat an appropriate amount of oil in the pot. When the oil temperature rises to 50%, add the white scallions and washed garlic.

Slowly stir-fry over medium-low heat until the garlic turns golden brown, then pour into a large heatproof bowl. Then pour in the other half of the minced garlic, chopped red pepper and scallion leaves, and then pour a little boiled oil. Finally add the required seasonings, mix well and set aside.

4. Place the soaked vermicelli on the bottom of the steaming plate and arrange it with your hands to prevent uneven thickness. One thing you must pay attention to when soaking vermicelli is that you must use cold water. Don't rush to use hot water.

5. Then put the previously processed prawns on top, then add ginger slices and a green onion. The shape of the yard is determined by your own preference, such as placing it in a circle or like mine.

6. Then boil the water over high heat, put the vegetables in the steamer and steam for about ten minutes. The time is mainly determined by your own boiler and heat. Simply put, you steam the shrimp until just cooked.

7. Finally, remove and discard the ginger slices and green onions, and then apply the prepared sauce on the back of the shrimp. Then this perfect garlic prawn dish is ready.