1. First of all, wash the eggplant into the pot to steam, then in the pot to heat the oil, add ginger and garlic to fry a little bit, start the pot into a bowl. Steamed eggplant into the bowl and mix, add salt, monosodium glutamate, soy sauce, chopped scallions and other ingredients and mix well.

2. Cut the eggplant into chunks and fry them in the boiling oil. Then add a little oil, then add ginger and garlic to fry, and then according to the normal frying method can be