1. Cook the washed and cut Chinese cabbage in the pot, and then take it out. Then pour an appropriate amount of oil, put the washed and cut rice cake into the pot, stir-fry until the rice cake turns yellow and makes a "sizzling" sound, then put the cooked cabbage into the pot, stir-fry it with the rice cake, and finally season it out of the pot.

2. First put the cabbage and then put the rice cake, then stir fry and season.

3. Put the rice cake first, then the cabbage, then stir fry and season.

It tastes better if you add some cooking wine during the stir-frying process. I think the rice cake fried in the first scheme is more delicious.

If you try it, it may not produce water. Note: Do not add water to the fried rice cake (in general). I hope you can adopt it! ! !

I wish you: stir-fry delicious rice cakes! ! !