Rice 500g

Supplements

3 slices of seaweed, 1 cucumber, 1 carrot, 1 sushi radish, 30 grams of meat floss, 30 grams of fish roe, 1 piece of eel

Seasoning

20 grams of sushi vinegar, 15 grams of ketchup, 10 grams of cherry blossom powder Nigiri sushi step 1

Nigiri sushi Step 1

How to make Japanese sushi

Steam the rice into a large bowl, pour in the sushi vinegar, mix well while it is still hot, and then cool it down

Step 2

Cut carrots, cucumbers, sushi radish into thin strips, carrots are best to be copied in boiling water, the meat floss and ketchup into a small bowl and spare it

Step 3

How to make Japanese sushi

Take a piece of seaweed and put it on a piece of sushi. >Take a piece of seaweed, put it on the sushi roll curtain, wipe the palm of your hand with oil or water, spread the rice evenly on the seaweed in a thin flat layer, leaving a little place at the ends without spreading it

Step 4

Easy way to make Japanese sushi

Brush the rice evenly with ketchup, and sprinkle with a layer of meat floss

Step 5

How to eat Japanese sushi

How to eat sushi

How to eat sushi

What to do?

Place the cucumber strips and two kinds of radish strips in the center, roll up the rolled-up curtain, and squeeze it firmly with your hands

Step 6

How to make Japanese sushi

Open the rolled-up curtain, brush a little bit of water at the joints to fit them together, and then cut them into equal pieces with a special sushi knife.

Step 7

How to stir-fry Japanese sushi

Brush the cling film with oil, and then cut the rice into long, thin strips. Pinch the rice into long strips and roll them in sakura powder

Step 8

How to cook Japanese sushi

In the same way, roll them in seaweed powder, put a small piece of grilled eel on top of the rice ball, and then cut the seaweed into small strips to wrap them up, and dab the interfaces with water

Step 9

How to cook Japanese sushi

How to braise Japanese sushi

Take another piece of seaweed, and then cut it into small strips to wrap up. Take another sheet of seaweed, put a long strip of rice in the center, fold the seaweed and brush the opposite side with water

Step 10

How to Stir-Fry Japanese Sushi

And then dip the other side together, pinch it tightly with a roller shutter to make it into a cylinder, and then cut it into equal segments using a sushi knife

Step 11

How to Stir-Fry Japanese Sushi

And then put the flying fish roe in the center.