According to historical records, Lanzhou Beef Noodle originated from the creation of Hui people in Tang Dynasty, and has a history of more than one thousand years.

But

At that time, due to its complicated process and elaborate ingredients, it never became a popular food. It was not until the early years of the Qing Dynasty that Lanzhou

had its first beef noodle restaurant. The Qing Dynasty called Lanzhou beef noodles as

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Hot Pot Beef Noodles

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, this noodle to soup as the weight, soup to cattle, foreign

liver soup plus a certain proportion of beef broth after clarification of the treatment of the use of the flavor of the fragrance of the nose, unique style. In order to recruit students

intention, the owner launched

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into the store a bowl of soup

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concessions business approach. Customers drink soup, feel refreshing stomach, appetite,

From then on the fame of Lanzhou beef noodles spread. On this basis on the beef soup and

"

clean

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word on the effort, in the

"

"

flavor

"

word

word

on the development, in the

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quality

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word on the seek

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Soup clear mirror, meat rotten people fragrant, noodles fine people fine

"

unique style, Lanzhou

clear soup beef noodles to the height of pure fire, perfected, and finally formed

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One clear, two white, three red, four green, five

yellow

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(clear soup, white radish, red pepper, green garlic, yellow noodles) of the soup noodle characteristics, to achieve the color, aroma, taste, shape and harmony

unification of the unique features, and inexpensive and delicious by the general public's favorite. After the liberation of Lanzhou beef noodle hall increased to more than twenty,

the last remaining only four or five.

Last remaining only four or five.