1, warm cup; bubble tea first warm cup, with boiling water rinse clean tea utensils, and raise the temperature of tea utensils. Then cast tea, brewing Jinjunmei tea general cast tea 3g, according to personal habits, you can first use 90 degrees of hot water to wash the tea, the first bubble pour not drink.

2, wash tea; Jin Jun Mei for fresh bud tea, brewing water temperature should not be too high. After washing tea, re-injected 95 degrees of hot water, the second bubble control in 4 seconds after the soup. The third bubble is still injected into 95 degrees hot water, control in 6 seconds after the soup. The fourth bubble with 90 degrees hot water, 10 seconds after the soup.

3, brewing; authentic Jinjunmei is very resistant to brewing, the fifth and sixth bubble into 90-95 degrees hot water, soak 12-15 seconds out of the soup. Seventh bubble into 95 degrees hot water, soak 20 seconds out of the soup, the water temperature increases, at this time the aroma is again stimulated. The 8th-10th bubble, in turn, 30, 45, 60 seconds out of soup.