The English word for stir-fried pork with Chinese cabbage is stir-fried pork with Chinese cabbage.

The English pronunciation of cabbage is /b?t/ and the American pronunciation is /?t?a?ni?z ?k?b?d?/.

The following are other words and phrases related to Chinese cooking:

Word Interpretation:

1. Stir-fry: Stir-fried

2. Pork: Pork

3. Vegetables: Vegetables

Word Usage: the above words are usually used to describe cooking food .

Word Translation:

1. Fried rice: fried rice

2. Noodles: noodles

3. Dim sum: dim sum

4. Soy sauce: soya sauce

5. Tofu: bean curd

6. Wok: frying pan

7. Sichuan cuisine: Szechuan cuisine

8. Cantonese cuisine: Cantonese cuisine

Explanation of Meaning: All of these words and phrases are related to Chinese cooking and culinary culture, and some of them are specific to certain cuisines or particular dishes.

Grammar:

1. "With" in Stir-fried pork with Chinese cabbage is used to describe the relationship between different ingredients and materials.

2. pork, Chinese cabbage and stir-fried are all nouns and can be used as subject or object, etc.

Specifics.

Examples of specific usage:

1. I like to stir-fry vegetables with chicken.

2. She ordered fried rice with shrimp at the Chinese restaurant.

3. The dim sum at this restaurant is always fresh and delicious.

4. Don't forget to add soy sauce when you cook Chinese food.

5. I love Sichuan cuisine because it is spicy and flavorful.

Bilingual example sentences:

1. Stir-fried pork with Chinese cabbage is a popular dish in Chinese cuisine.

2. Cantonese cuisine is known for its fresh ingredients and delicate flavors.

3. The wok is a common cooking tool used in stir-frying and other Asian cooking techniques.)

4. Tofu is a versatile ingredient used in many Chinese and other Asian dishes.

5. This restaurant serves traditional Chinese dishes like noodles and dumplings.