During the Edo period in Japan, Ankang fish was the highest tribute, with the reputation of "eating Ankang in the east and puffer fish in the west". In addition to low fat and calories, fish is also rich in vitamins A, D, E and so on. 100 grams of fish contains 0.8 grams of fat, and the calorie is only 87 calories; Rich in nutrition and low in cholesterol, it has the effects of maintaining eyesight, treating cough and preventing liver diseases. It has anti-oxidation effect, and the gum contained in it is a tonic for modern female beauty beauty to take care of health.
The back skin, belly skin and scalp of Ankang fish have been processed into finished products with the reputation of "sea cucumber". There are two parallel cylindrical tendons at the joint between the head and spine of Ankang fish, which is called "Dangui Meat", and it has the reputation of "Saiganbei" after drying.
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Ankang fish, commonly known as "toad fish", "old fish", "stuttering fish", "ugly woman" and "sea ghost fish". The body is soft and scaleless, and there are many cortical processes on the edge of the head and body. Ankang fish is a deep-sea fish. There are more than 250 kinds of well-being known to mankind. They are all over the world's temperate oceans, with the depth of 50 meters to 100 meters.
Ankang fish has a super-large mouth full of teeth and a rare flat body. In addition, the skin on its body is still sticky. However, it is such an ugly guy who is still making contributions to satisfying people's "delicious food". In Europe and North America, millions of people like to eat this delicious big fish, so it is often called "the poor man's oyster".
Baidu Encyclopedia-Black Angle Ankang Fish