Soft and delicate, it melts in your mouth, sweet and sour, not too sweet, but has a silky texture to enjoy.

This is the charm of raw chocolate, as sweet and tempting as love. I hope it brings you and your significant other a different delicious treat. Teach you how to make Japanese raw chocolate (matcha flavor)!

Production steps: 1. Original raw chocolate

The first step: Pour the fresh cream and syrup into the pot, boil, circle, pour into the chocolate bowl, add butter, Mix well. If the butter or chocolate is not completely melted, heat it over insulating water until it is completely melted and completely melted.

Step 2: After melting all the materials evenly, pour them into the mold. Lay oil paper inside the mold to facilitate demoulding, and use a scraper to scrape the surface as flat as possible. Refrigerate for 4 hours or overnight.

Step 3: Take it out and divide it. You can prepare a cup of hot water. After making one cut at a time, wipe the knife clean, dip it in hot water, wipe it dry, and then make another cut. The cut surface will be smooth and beautiful. Sift cocoa powder.

2. Matcha raw chocolate

Step one: Melt the white chocolate in the water, add butter, and stir evenly. Then, pour the fresh cream and jelly into the pot and heat. Remove from the fire when you see small bubbles around it. Pour them into the chocolate bowl and mix well.

Step 2: Sift the matcha powder into the chocolate mixing bowl. Use a handheld cooker to beat the matcha powder and chocolate better.

The third step is to spread the oil paper on the mold, put it into the mold, and refrigerate for more than 4 hours or overnight. Take it out and divide it again. You can prepare a cup of hot water. Wipe the knife after each cut, soak it in hot water and wipe it dry before making another cut. The cross section will be smooth and beautiful. Sift matcha powder.

Q: Can I replace the starch syrup with maltose? ? Can you lower the amount?

Answer: Sweet syrup and maltose have similar properties, but in terms of color, sweet syrup is transparent and has better fluidity than maltose. Try not to reduce the amount of sweet syrup because the chocolate used is of high purity and the cocoa powder on the outside is It's rather bitter, but not too sweet in proportion.

Q: What can be used to replace glutinous rice? How effective is it?

Answer: Honey can replace sweetmeat. Its main function is to adjust taste.

Q: But is it okay to sift cocoa powder and matcha powder?

Answer: But you can also sift cocoa powder and matcha powder. Sifted flour is mainly used for decoration, which can further enrich the taste.

Q: How to deal with bubbles generated during stirring?

Answer: It doesn’t matter if bubbles are produced. If there are air bubbles in the mold, you can use a toothpick to pick them out.

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