The fish head should be steamed for about fifteen minutes.

Steaming fish head is very simple, the operation is not complicated, and the practice of steaming fish head is varied, you can add chopped peppers to make chopped pepper fish head, you can also directly put only seasoning to make steamed fish head. Each method of cooking out of the fish head has its own unique flavor, such as chopped pepper fish head.

Because of the addition of chopped peppers, chopped peppers will bring a pungent and spicy taste, coupled with the delicate meat of the fish head, the combination of the two tastes have the ultimate impact on the taste buds. And steamed fish head.

Because just add some common seasonings, such as salt, plus a few slices of ginger to remove the fishy, which greatly retains the fresh flavor of the fish head, although there is no chopped pepper spicy taste, but the freshness of the fish head is deep.

The steamed fish head is very tasty and nutritious, and less thorns, the meat is usually more tender, is to entertain friends and relatives as guests dinner is very good a dish. And many people love to eat this dish, but for the practice of steamed fish head is relatively no experience.

Because often found to do out of the flavor and appearance is not very satisfied. In fact, cooking is the so-called "will not be difficult, the difficult will not", as long as you master the right method, you will also make a beautiful and delicious steamed fish head at home.