1. Mango ice cream
It only takes two steps to get it easily.
Stir sugar-free yogurt+pure soybean milk powder evenly, cut mango into pieces and put them into a mold until soybean milk sauce is added, wrap it tightly with plastic wrap and put it in the refrigerator for freezing.
2. Oreo cheese block
Chocolate tastes really good.
Mix glutinous rice flour+corn starch+sugar+milk, filter into a steaming bowl, steam in boiling water for 20 minutes, mix with butter and cocoa powder while it is hot, knead into smooth dough, soften cream cheese at room temperature+mix with sugar powder and cocoa powder+mix with biscuits, put into paper bags, squeeze into strips, freeze-set, roll into thin paper bags, freeze-set and cut into small pieces.
3. rice cakes
Soft and sweet glutinous rice is simple.
Stir glutinous rice flour and sugar milk to make it more delicate, steam for 30 minutes, sprinkle with fried glutinous rice flour and knead into smooth dough, and roll a ball of bean paste thin.
4. Matcha Tiramisu
Strong matcha flavor, silky tiramisu layer
Mix egg yolk and sugar until the color becomes light, then take out Gillette until it becomes soft, melt it with a little boiling water, melt the cream cheese at room temperature, and beat it evenly. Beat the light cream until it becomes thick, add the previous step, mix well, sieve and pour it into the cooled Basque, spread a plastic wrap on the surface and refrigerate for more than 2 hours, prepare the materials, add the egg liquid twice, sieve in the corn starch and mix well, melt the cream cheese at room temperature, add the powdered sugar and mix well, and pour in the cream twice.
5. Sweet potato cake
Giant, giant, simple, can be done by hand!
Steamed sweet potato, mashed with three spoonfuls of milk, rolled dumpling skin thin with sweet potato stuffing, wrapped with cheese and gently flattened. Fry both sides of the hot pot until it is slightly yellow.
6.do you know the same soft cheese?
Thin crust filling is sweet but not greasy.
Pour glutinous rice flour and corn starch into a bowl, add white sugar and milk, stir evenly, sieve, stick plastic wrap, make a few holes, steam on a boiling pot for about 25 minutes, put cheese into a bowl, add white sugar and pour yogurt, evenly distribute, steam the batter, add butter, knead it into a smooth dough, divide it into the same size, roll it thin with a rolling pin, put it into a mold, squeeze it into cheese sauce, wrap it tightly, and wrap it.
7. Bake milk
Add white sugar and corn starch to two egg yolks, pour in milk and stir well, add cheese slices, stir continuously with low fire until thick, then pour into a bowl and put it in the refrigerator for more than 2 hours. After freezing, demould, cut, divide into 8 small portions, brush with egg yolk liquid, and bake in the oven at 200 degrees for 20 minutes.
8. Berry yogurt cake
Sour, sweet, soft and waxy, without cream.
1. Stir the eggs and yogurt evenly.
2. a spoonful of starch
3. a spoonful of sugar
4. Stir well
Air fryer 180 degrees for 30 minutes. If you are worried about being unfamiliar, insert a few exhaust holes with chopsticks.