Accessories: 3 grams of salt, 2 grams of chicken essence, 3 shallots, 2 cloves of garlic, 4 slices of ginger, 5 grams of cooking wine, 15 grams of oil and 3 grams of pepper.

Steps:

1, removing impurities from herring, washing, peeling radish and cutting into pieces;

2, the oil in the pot is hot, put down 2 pieces of ginger, and then fry the herring, slightly yellow on both sides;

3. Take a casserole, add a proper amount of water, and put down herring, radish, 2 slices of ginger, 3 onions and cooking wine;

4, slow fire 10 minutes, defoaming, stewing 15 minutes;

5, put salt, chicken essence, pepper, 2 cloves of garlic foam, and finally put shallots into the pot.