Common dumpling fillings are alkaline water, dates, date paste, peanuts, mung beans, bacon, fresh meat, pork, bean paste, lotus seeds, eight treasures, ham, mushrooms, egg yolk, lotus seed paste, snow peas, chestnuts, cinnamon, assorted, taro, purple potatoes, pork and shiitake mushrooms and dried scallop fillings.

1, bean paste filling

Bean paste filling is the most commonly used filling in many snacks, such as bean paste buns, bean paste rolls, bean paste cakes, moon cakes, dumplings, egg yolk pastry and so on. The production method is also very simple, as long as the red beans soaked 8 hours in advance, and then put into the rice cooker to cook, cooked directly after the non-stick frying pan stir fry, fried for half an hour, the process of adding honey, cooking oil can be.

2, fresh meat filling

Fresh meat filling zongzi is a famous traditional snacks in the south of the Yangtze River area, with sophisticated materials, fine production. Pure flavor, four show supply, so long enjoyed a great reputation, well-known in Jiangsu, Zhejiang, Guangdong, Shanghai 3 provinces and 1 city. Lean pork hind leg 60g according to the transverse fiber were cut into "two fine a fat" rectangular 3 small pieces, add an appropriate amount of salt, sugar, shaoxing wine, repeated rubbing, so that the seasoning fully into the meat can be made.

3, chestnut filling

Chestnut filling zongzi is often eaten a kind of zongzi, the production method is also very simple, as long as the fresh chestnut shells, and then and other ingredients package a steamed can be.

4, honey date filling

Honey date filling dumplings as long as the first glutinous rice and black rice mixed, mixed into a mixture of rice, the first mixed rice, the middle of a date, and then finally into the mixture of rice, for the package can be.

5, pork, mushroom and scallop filling

Pork, mushroom and scallop filling dumplings can be made by pouring soy sauce into the glutinous rice and mixing it well, putting the glutinous rice first, putting a piece of pork in the center, then covering a layer of glutinous rice, then putting scallops, shrimp and mushroom slices, and then finally putting the glutinous rice again, and then wrapping the dumplings.

6, purple potato filling dumplings

Purple potato filling dumplings using sago, glutinous rice flour, as well as purple potato filling, wrapped dumplings, crystal clear, but also the atmosphere of the festival.