1 materials: live skin shrimps, ginger slices and onion segments

2 clean the live skin shrimps, remove them and take them out for later use.

3. Heat the oil in a wok, and add the ginger slices into the wok.

4 then, add the cleaned live-skin shrimps and a proper amount of cooking wine.

5 stir fry.

6 then, add a proper amount of soy sauce.

7 add appropriate amount of sugar.

8 add a proper amount of salt.

9 season and stir-fry until cooked.

1 finally, put in the shallots and serve.