1. Materials: black pepper (preferably black pepper particles are ground into small pieces or powder), vanilla (basil leaves), proper amount of salt and a small amount of red wine.

2. First, pat the bought steak loose with a meat hammer. If not, pat the steak loose with a thick kitchen knife.

3. Then add a small amount of red wine, smear black pepper on both sides of the steak, and sprinkle vanilla and salt evenly, but be careful not to put too much salt to avoid covering up the original flavor of beef. In addition, if you want beef to be more fresh and sweet, you can add some chicken essence a little.

4. If you want to feel the flavor of beef when eating steak, you might as well add some finely chopped ginger when developing beef, because ginger has the effect of sucking out the flavor of beef itself.

5. If you want the beef to taste better, it is best to marinate it overnight, or 32 hours, so that the marinade can completely flavor the steak.