Scallop meat home practices are as follows:

Materials: scallop meat 500g, 15 grams of cooking wine, 2 red chili peppers, 2 green chili peppers, 3 cloves of garlic, 2 slices of ginger, a section of green onion, salt to the right amount, the right amount of chicken broth, 15 grams of soy sauce with a taste of fresh soy sauce, a little white sugar, cooking oil to the right amount.

Steps:

1, scallops peeled out of the meat, with the kitchen multi-purpose scissors to remove the viscera.

2. Add a pinch of salt and a spoonful of cooking wine to the scallop meat, scrub well and let it rest for 15 minutes.

3, and then cleaned with running water.

4, green onion cut into small pieces, ginger shredded, garlic sliced spare.

5, green and red chili peppers washed and deseeded, remove the tendons and shredded spare.

6, the pot of oil in the heat, under the onion ginger garlic burst flavor.

7, will handle the scallop meat into the pot, add 15 grams of flavorful fresh soy sauce, stir fry on high heat.

8, add green and red peppers, appropriate amount of chicken broth, stir-fry evenly until the green and red pepper julienne broken.

9, and finally add a little sugar, stir fry evenly. Out of the pan on the plate.