Mozzarella cheese, alias: Mozzarella, Mo Zorilla, Mozzarella, Mozzarella ... is a mild cheese, produced in Campania and Naples in southern Italy. Real mozzarella cheese is made of water emulsion, but in modern times it is more common to make ordinary dairy products, which are light yellow in color and contain about 50% cream. Authentic buffalo milk products are very white in color and have a thin and shiny shell. When they are immature, they are very soft, elastic and easy to slice. The maturity period is about 1 to 3 days. When they mature, they become quite soft and have enhanced flavor, but then they quickly deteriorate and the shelf life does not exceed 1 week. Authentic buffalo milk products have the sweetness and depth that ordinary milk products can't match, and the flavor is much better, but the texture is soft and inelastic.

Mozzarella cheese made from buffalo milk is usually stored in whey, so you should be especially careful when buying it to avoid spoilage.

Mozzarella cheese (4 pieces)

The mozzarella cheese made of buffalo milk is suitable for tasting alone, and the mozzarella cheese made of milk usually strengthens the flavor when combined with other foods, and has a strong milk flavor. Generally speaking, tomato mozzarella cheese is a very popular choice.

Mozzarella cheese is the first choice for pizza. When cooking, mozzarella becomes quite sticky and can pull out a lot of silk, which may not be as delicious as other cheeses. Generally used for authentic Western-style pizza, it can also be used to make salads, Italian hot dishes and so on.