Main ingredient:

Main ingredient:

20 stalks or about 300 grams of okra

Mix:

3 tbsp chickpea flour

1 tbsp sticky rice flour

1 tsp sesame seed

1/2 tsp cayenne pepper

1/2 tsp cumin powder

1/4 tsp turmeric powder

1/4 tsp baking powder (Optional)

1/2 tsp common salt

1 tsp cooking oil

3-5 tbsp water

Practice

1. Wash and drain the okra, cut off the head, and cut it vertically into four.

2, mix all the ingredients of the batter, set aside for ten minutes, you can adjust the water appropriately according to the consistency.

3, the pan is hot on two inches of oil, okra dragged on the batter, medium heat fried into golden brown, drain the oil. It's ready.