Main ingredients

Each dace fish weighs 1.1-1.5 pounds, 30 grams of garlic

Seafood sauce 250, 10 grams of light soy sauce

Pepper 10g cilantro 30g

20g soy sauce 30g peanut oil

30g garlic sprouts

Steps:

1. First rinse the fish Clean and let the sun dry for a day.

2. The next day, put the prepared sauce (sauce ingredients:

Hoisin sauce, peanut oil, soy sauce, light soy sauce, coriander, pepper, garlic sprouts, garlic ) Apply the sauce all over the dace fish, remembering that the fish head and belly must be coated with sauce.

3. Coat the dace with sauce and let it dry naturally in the sun for 2 days (it needs to be taken back to the house at night to prevent it from getting wet). Then it can be refrigerated and steamed when you want to eat it.

4. Steaming dried dace is very simple, just put soy sauce and peanut oil into it and steam it. But I like to steam the bacon together, it tastes great.