The gizzard, is the chicken's grit sac, which is also known as the muscle stomach, so the gizzard belongs to a type of chicken stomach.

Also known as chicken gizzard, chicken county liver. To summarize, the bird's stomach is divided into myogastric and glandular stomach, the glandular stomach is small and secretes gastric juice, the myogastric stomach is larger and thicker and is responsible for storing and grinding food, so it can be said that the gizzard is a kind of chicken's stomach.

Chicken gizzard, ginger, scallion, cooking wine, star anise, cinnamon, peppercorns, garlic, ginger, chili powder, olive oil, soy sauce, salt, vinegar, sugar, sesame oil, mushroom seasoning, sesame seeds, cilantro

Practice

1. Put the water, ginger, scallion, wine, gizzard in the pot and cook it for 10-15 minutes.

2. Cooked gizzard into ice water to soak and cool.

3. In a bowl, put chopped green onion, ginger, chili noodles.

4. Spoon into the olive oil, cold oil into the pepper, cinnamon, star anise, low heat fry until fragrant, the spices out.

5. Pour the hot oil in 3, wait for the bubbles to disappear and mix well.

6. Fish the gizzard out of the ice water and cut into thin slices, the thinner the better.

7. Gizzards into a bowl, add just seasoned chili seasoning, then add soy sauce, salt, vinegar, sugar, sesame oil, mushroom seasoning, parsley, sesame seeds and mix well.

8. Put in the refrigerator for 30 minutes to taste better.?

Chicken gizzard, sesame oil, salt, pepper oil, garlic, green onion, vinegar, anise, sesame leaves, cinnamon, cooking wine.

Method Steps

1, chicken gizzard with vinegar and water to wash, peel off the surface of the fascia.

2, put the washed gizzards into a pot of cold water, add star anise, sesame leaves, cinnamon wine, cook until the gizzards are cooked through.

3, garlic peeled and minced, green onion washed and finely chopped, standby.

4, chicken gizzard boiled out of the cold, cut into thin slices.

5, mixed into the appropriate amount of minced green onion, garlic, salt, pepper oil, sesame oil, mix well.

Tips

1, the gizzard can be put into the pressure cooker pressure cooked, so more time-saving.

2, the gizzard is best to blanch first to remove impurities and fishy flavor and then brine, taste better.

3, the gizzard cooking time is a little longer to not be too hard, easier to chew

Gizzard clean, put into the pot, add water and scallion, ginger, salt, pepper, star anise, sesame seeds, cooking wine, large fire boil, skimming foam, cover and turn to small fire to cook for 40 minutes.

Fish out the gizzard and let it cool.

Slice the gizzards and crush the garlic.

Put the garlic paste, soy sauce, vinegar, salt, sugar, monosodium glutamate (MSG), mustard oil, cilantro segments, and diced red pepper into the sliced gizzards and mix well

Main ingredient: 400 grams of gizzards

Ingredients: 3 green onions, 3 slices of ginger, 1 cilantro, 20 peppercorns, 1 daikoneseed, a little cooked sesame seeds, cooking wine, salt, soya sauce, sugar, balsamic vinegar, and sesame oil, moderate amount of

Practice?

1, chicken gizzard clean; 2, into the boiling water to blanch;

3, discoloration after fishing, warm water to rinse off the surface of the impurities;

4, scallions cut into segments, ginger slices, star anise and peppercorns and pepper rinsed;

5, chicken gizzard into the pressure cooker, add no more than the water, scallions, ginger, peppercorns, star anise, salt and cooking wine, after the steam continues to press 5 minutes of low heat;

6, turn off the pressure cooker, adding a little more than water, scallions, ginger, pepper, star anise, salt and wine, after vapor, continue to pressure for 5 minutes;

6, turn off the fire, natural exhaust, remove to cool;

7, cut into thin slices; 8, scallions and cilantro chopped;

9, the above ingredients are mixed, add soy sauce, sugar, balsamic vinegar and sesame oil and mix;

10, sprinkled with chopped scallions, cilantro and cooked sesame seeds can be.?

1, the gizzard must choose fresh;

2, the gizzard membrane and the outer layer of the fascia, grease must be thoroughly cleaned and rinsed repeatedly with running water;

3, gizzard blanching and blanching after cleaning is also in order to remove the smell very well;

4, pressure cooker pressure gizzard, add onion and ginger, peppercorns, dashi and cooking wine, can also be Effective deodorization aroma;

5, gizzard slices the thinner the more flavorful.