Zhanjiang's breakfast varieties or quite a lot, in addition to all over the country have buns thin porridge tea eggs oil strips soya bean milk, there are some is unique to Zhanjiang snacks, the following to share with you to Zhanjiang which breakfast can be eaten.

1, Liu Sha Bao

Liu Sha Bao is an important part of the Guangdong morning tea, almost every place in Guangdong morning tea will have, Zhanjiang morning tea is no exception. Zhanjiang people love tea, in addition to enjoying the delicious morning tea snacks, more importantly, and around the family and friends get together. Quicksand buns are actually a variant of milky bread, also known as golden quicksand buns. It is made of salted egg yolk (some with fresh green bean paste, which is even sweeter) and butter, sugar and other creamy fillings, steamed in liquid form, and is very tasty.

2, turnip cake

The turnip cake is a local snack of Zhanjiang Anpu, and it is also a kind of breakfast that people in Anpu prefer. It is very special to eat turnip cake here, which is picked with a toothpick. When you eat it, you must add some local special chili sauce, so that the flavor is more delicious! The radish cake tastes sweet and fresh with the flavor of radish and a little bit spicy, which is especially delicious.

3, brisket noodles

Brisket noodles are the best breakfast in the hearts of many Zhanjiang people, but also to any place can not forget the flavor of Zhanjiang. The most important feature of Zhanjiang beef brisket noodles is that it is popular, no matter it is a white-collar man in a suit or a peddler, they all like to eat beef brisket noodles. Not too salty, not too light, slightly spicy but not choking, the brisket noodle is uniquely coastal, friendly and considerate.

4, wonton noodles

Wonton noodles is also a classic Zhanjiang people's breakfast, in addition to the combination of wontons and noodles, you can also eat alone wontons or noodles alone. Wonton is what we often call wonton, and noodles are divided into soup noodles and lo mein. Wonton noodle is made of wonton and noodle and boiled soup, the wonton is lubricated and the noodle has elasticity in the mouth, which makes it memorable.

5, intestinal noodles

Talking about Zhanjiang's breakfast list of must-haves, there will certainly be intestinal noodles a seat. Every Zhanjiang people are intestinal flour experts, they have high requirements for intestinal flour, skin should be thin, the sauce should be moderate saltiness. Zhanjiang everywhere intestines noodle store, each one has its own characteristics, every morning every intestines noodle store business is booming, can see Zhanjiang people to intestines noodle how much love!

6, pork noodle soup

Pork noodle soup is also a classic Zhanjiang people like breakfast. Pork soup noodle is good to eat, mainly depends on the soup base, pork soup noodle soup looks very clear, smells very sweet, coupled with the rice noodles Q soft pop teeth, eat a bowl in the morning, a day are full of energy, very energetic.

7, clams vulgaris rice

Clams vulgaris rice is a common food in Zhanjiang, this rice is not greasy, and there is a special aroma, many people as a breakfast to eat. Clam piper is a familiar ingredient in Zhanjiang, a wild low-growing plant distributed throughout Zhanjiang, and the rice made from clam piper also has some medicinal properties.

8, dustpan cooking

Dustpan cooking is a traditional snack in western Guangdong, more popular in Maoming and Zhanjiang area, because of its use of bamboo gabions prepared by the dustpan as a utensil and famous. It is usually eaten with sesame oil, sesame seeds and garlic chicken oil on the surface. It is delicate and elastic in the mouth, soft and smooth without sticking to the teeth, and with the secret sauce, it is rich in flavor without being greasy, and the taste is absolutely unforgettable.

The above 8 kinds of food is both Zhanjiang popular breakfast and local snacks, the flavor is very good, to Zhanjiang friends can look for a taste. There are many other varieties of breakfast in Zhanjiang, welcome to leave a comment to add.

I am a grain of sand, dedicated to recommending food, like me to follow me, your attention is my continued creative power!