Ingredients: a catty of pepper, half a catty of garlic, half a catty of ginger, a packet of lobster sauce, oil, soy sauce, sugar, salt (appropriate amount each).

1. First, chop the pepper, garlic and ginger and set aside.

2. Put oil in a hot pot, turn on medium heat, and burn the oil to 40% to 50% heat.

3. At this time, put the cut lobster sauce, minced garlic and Jiang Mo into the pot and fry for 10 second.

4. 10 seconds later, put the chopped peppers into the pot, and then turn to low heat and cook slowly.

5. After the water is basically dry, put the sugar and salt into the pot and turn off the fire.

6. When the temperature of Chili sauce is not hot, but there is still residual temperature, put it in a bottle and seal it.