When we rinse tripe in a hot pot restaurant, many people thought it was tripe. In fact, there are still some differences between tripe and tripe, such as different appearance, different thickness and different eating methods. In terms of eating methods, tripe also has certain taboos. For example, children and elderly people with hypoplasia of teeth are not suitable for eating tripe and cannot eat it with red beans. What's the difference between tripe and tripe? What are the taboos of tripe? Come and read the article with me! 1. What's the difference between tripe and tripe?

Tripe and tripe are both stomachs of cattle, so do you know the difference between tripe and tripe?

1, with different appearance. The difference between tripe and tripe is that there are many small protrusions on both sides of tripe, like small thorns, while tripe is smooth in appearance.

2, the thickness varies. The tripe is thinner and thicker.

3, the food is different. Braised tripe is usually eaten by rinsing (such as scalding hot pot), while it is usually cooked, eaten cold and braised.

Second, what are the taboos of tripe?

1, children and the elderly with hypoplasia of teeth are not suitable for eating tripe.

The texture of tripe is tough, the teeth of infants are underdeveloped, and the teeth of the elderly are loose, so it is difficult to chew tripe and swallow it. Therefore, children and the elderly with incomplete teeth are not suitable for eating tripe.

2, phlegm heat and dryness, indigestion is not suitable for eating tripe.

The tripe is hot, and people with hot phlegm will get angry, and they are rich in nutrition. People with indigestion eating tripe will aggravate indigestion and damage the spleen and stomach. Therefore, people with dry phlegm and heat and indigestion are not suitable for eating tripe.

3, infants and young children are not suitable for eating tripe.

Although tripe contains high nutritional value, which can nourish and replenish blood, and is also beneficial to the spleen and stomach, tripe is tough in texture, and the teeth of infants and young children are not fully developed, so eating tripe can not be chewed, which will lead to direct swallowing of infants and young children and the risk of suffocation.

4. tripe can't be eaten with red beans.

Tripe+adzuki bean: adzuki bean is flat, sweet and sour, diuresis and dehumidification, and it is a food rich in folic acid. Eating tripe and red beans together will lead to weakness of the spleen and stomach, indigestion and deficiency of qi and blood, which will affect the absorption of nutrients and be bad for the health.