Very dry and fine rice noodles should be soaked in cold water for several hours before frying, such as from morning to noon, from noon to night, and at night. Depending on your own time, the soaked rice noodles will be stronger, not easy to break when frying, and can be fried quickly.

Brief introduction of rice noodles

Rice flour refers to a strip or filamentary rice product made of rice by soaking, cooking and layering, rather than a powdery substance made of rice by grinding.

The texture of rice flour is flexible and elastic, and it will not paste soup when cooked, nor will it be fragile when fried. Paired with various dishes or soups, it is smooth and tasty, and is deeply loved by consumers (especially those in the south).