The practice of fruit salad. Ingredients: apples, pears, oranges, bananas, lettuce leaves, salad dressing, whipped cream, lemon juice. Production method: firstly, peel and remove seeds from apples, pears, oranges and bananas, cut them into thin slices one inch long and three minutes wide, and put them into a container and mix well. Wash and disinfect lettuce leaves for later use. Then, put the lettuce leaves on the bottom of the small dish and put the mixed fruit slices on it. Then pour the whipped cream and lemon juice into the salad dressing and mix well, then pour it on the fruit slices. The fruit salad is ready. If you are so afraid of not having enough to eat, here is an American salad, which will be full. Ingredients: potatoes, apples, chicken, celery, walnuts, lettuce leaves, salad dressing, whipped cream, powdered sugar and pepper. Production method: First, the potatoes are steamed and peeled, the chicken is cooked and the walnuts are peeled. Peel and seed apples, and wash and disinfect lettuce leaves for later use. Press sugar into fine powder with a knife. Then, cut potatoes, apples, chicken and celery into one-inch-long shreds, put them in a container, add pepper, whipped cream, powdered sugar and salad dressing, and stir well. Finally, spread the lettuce leaves in a small dish and put the mixed apple salad on it. Sprinkle with walnuts and serve. Fruit salad (1) Ingredients: tomato 60g, diced apple 65g, California grape 30g, fresh cherry 20g, strawberry15g; Ingredients yogurt 50 ml; Production: put the above fruits into a plate and pour yogurt on it. Features sweet and sour, red and white set each other off. Fruit salad (b) Ingredients: 50 grams of pineapple, 50 grams of apple, 50 grams of kiwi fruit, 50 grams of banana, 8 small tomatoes and some cherries; Ingredients red wine 1 cup, a little sugar; Making 1, cutting pineapple, apple, kiwi fruit and banana into cubes, and dividing 1 into 4 parts; 2. Add sugar and red wine, mix well and marinate 1 hour, and put it in the refrigerator at the same time; 3, 1 hour, take it out of the refrigerator and put the cherries in it. Features refreshing, summer heat; Red, yellow, green and white. Fruit salad (c) Ingredients: 65,438 apples, 65,438 pears, 8 oranges, 2 lychees, 8 pineapples and 2 cherries; Ingredients: sugar 1 tablespoon, brandy 1 tablespoon, chopped almond 1 teaspoon, celery powder and whipped cream. Making 1, cleaning apples and pears, peeling, digging cores and cutting into thick slices; Oranges are two and a half; Litchi cut into small pieces; Cut the pineapple into thick slices. 2. Put the above raw materials and celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze in cream flowers and decorate with cherries. Tips You can choose raw materials according to the actual situation. In addition to the main ingredients, canned food can generally be used instead, but the moisture must be controlled. It is characterized by strong fragrance and extraordinary fragrance. The fruit salad (d) contains 1 apple, 1 pineapple, 2 oranges, 2 kiwis and 10 cherry tomatoes; Ingredients salad dressing100g; To make 1, cut the pineapple and kiwifruit into sectors of 1 cm and1/2cm respectively, peel and dice the apple, divide the cherry tomato into two petals, and peel the orange. 2. Prepare a flat plate, put a circle around every two oranges, put half a cherry fruit between the two petals of oranges, then put kiwi slices and pineapple slices in turn from outside to inside, and put diced apples in the middle; 3. finally squeeze the salad dressing in the middle. Beautiful appearance, sweet and sour. The fruit salad (e) consists of 2 bananas, 2 oranges, 1 apple (not too big), 2 kiwis and about 20 red cherries. Make 1 with proper amount of ice cream. Seed bananas, oranges, apples and kiwis, peel them, cut them into pieces (no limit to size) and put them in glassware with red cherries; 2. Take ice cream (somewhat casual, but delicious, preferably wrapped in fruit pieces), stir well and serve. Features bright color, sweet and refreshing, and simple method. The fruit salad (F) consists of 20g diced apple,10g strawberry, 40g diced pineapple, 25g diced pear, 50g watermelon and10g pine nuts; Ingredients: 2 tbsp salad dressing, a little fruity wine. Make 1. Dice and mix the above fruits, then add the salad dressing and mix well. 2. Put the mixed fruit salad into the salad bowl and sprinkle with pine nuts. Tip 1. At least four different colors and shapes of fruit platters are needed. Glassware can make the shape more beautiful. 500g salad oil, 1 egg yolk, a little salt and a little spice are the ingredients of homemade salad dressing. Make it in a stainless steel box, dry the water, add the egg yolk, beat it with an egg beater to foam, add salad oil and continue beating until the oil and egg yolk are completely mixed into a sticky state, and add salt and sugar. Introduction to salad dressing Cupid salad dressing retains the rich and mellow yolk, and can be used with other sauces to make salads with various flavors. Cupid salad dressing (sweet and fragrant) is made of fresh eggs with delicate taste, which is most suitable for making various vegetable and fruit salads. Cupid salad dressing (whole egg type) has a light taste and is suitable for making various salads, sandwiches, hamburgers and so on. Cupid Thousand Island Sauce uses fresh eggs and pickled cucumbers, which is sweet and sour. Suitable for all kinds of vegetables, ham and seafood salads. Tips for making fruit salad 1. When making fruit salad, you can add a proper amount of sweet whipped cream to the common egg yolk salad dressing, and the salad milk made with it is rich in flavor and more sweet. 2. Prepare salad dressing with the best salad oil and fresh egg yolk. The approximate ratio is 1: 1, that is, 500 grams of salad oil is put into the egg yolk below 1. When the eggbeater is slowly poured into the container filled with salad oil, or stirred clockwise or counterclockwise, you can smell the fragrance floating leisurely. 3, add yogurt to the salad dressing, which can be made into a thin solid egg yolk salad dressing, which is used to mix fruit salad and tastes better. The variety and quantity of fruit can be increased or decreased according to personal taste. At the same time, the raw material of fruit salad should be fresh fruit, and the fruit should be cut and put on the plate. It should not be left for too long, otherwise it will affect its beauty and reduce the nutrition of the fruit. 5. The easiest way is to go to the mall to buy 1 bottle of salad dressing, which can save a lot of time and just mix the fruit well. If the salad dressing is sour, you can add some condensed milk, and the ratio is about 3: 1, that is, 3 portions of salad dressing and 1 portion of condensed milk. By candlelight, white salad dressing and colorful fruits are delicious and beautiful. Do you know yogurt can be used as salad dressing? Watermelon can't be used as salad. Most yogurts sold in the market are all kinds of fruit flavors. It is unique as a salad dressing. Yogurt not only tastes good, but also has many varieties. There are yoghurts with different tastes and fat components to choose from. Apples, pears and bananas are all very popular fruits. Their similarities are that the meat is pale yellow or white, which is just right with milky yogurt. The amount of fruit salad can be determined according to how much people eat. Generally speaking, two or three big apples and pears, plus a banana, can make a salad, and about two bottles of yogurt are used. If you want to add a little color to the salad, you can also decorate some yogurt with other colors, such as red strawberry yogurt and blue-purple jam yogurt, but pay attention to the taste, and don't destroy the pure flavor of the salad because of the pursuit of color. Any of the above three fruits can also be made into fruit salad alone, and other fruits such as strawberries, kiwis and honeydew melons can also be made into salad alone or mixed together. Individuals can also choose yogurt with different tastes and colors as salad dressing according to their own preferences and the varieties of fruits used. Although fruit salad is easy to make, there are some precautions. First, choose a low-fat variety of yogurt. High-fat yogurt is often too thick to be made into salad and does not conform to the refreshing characteristics of fruit. Secondly, the selected fruit should not be the kind that needs a lot of juice when diced, because it will dilute the yogurt and make it unable to wrap the diced fruit. For example, watermelon can't be used as a fruit salad. Similarly, canned fruit is not easy to make salad, because all the fruits in it are soaked in sugar, so it is not easy to control the moisture. If you use them, you must control the moisture. Third, yogurt itself has a certain sour taste, so the fruit that makes salad should be sweeter to be delicious. Bananas are generally sweet enough, but apples and pears are different in sweetness due to different varieties, so they need to be selected. Yogurt and fruit salad tastes fresh and delicious, and children generally like it. Mind you, fruit is rich in vitamin C, vitamin A, various minerals (mostly potassium) necessary for human body, and a lot of water and fiber, which can promote health and enhance immunity. However, it should be noted that some fruits have high sugar content in salad dressing, and there are many new ways to eat salad dressing, such as adding a little orange juice and lemon juice. Sure, just a little will do. If you like sweets, you can try adding a little sugar. It's delicious ~ ~ ~ Q: Be fluent in English. Answer: This is a bit difficult. I'm not very good at it ... Follow-up: Thank you for your answer: How to make a fruit salad Raw materials:100g of chilled fresh milk, 30g of milk powder and 5g of salt, 70g of sugar, salad150g of oil and lemon150g of raw juice and 3 egg yolks, mixed with salad soy sauce and flour, and more first-class salad oil will be used. Take a few egg yolks (for two people) and put them in a large bowl. Add a spoonful of salad oil and tie the spoons with steel. When binding, you must follow one direction, at the same time, put a little salad oil in it, and then continue binding. A small amount of oil must be applied at the initial stage, otherwise the emulsification reaction cannot be carried out well. When the egg liquid has a certain viscosity, a little fresh cream can be added and stirred (fresh milk and lemon juice, salt and sugar are added one by one) until the egg liquid becomes a sticky paste (which will be much more sticky than condensed milk). Soy sauce and flour are too thick. If you don't like them, you can add some lemon juice or use white vinegar instead. It is best for two people to do it together, one with salad oil and the other with a steel fork. The only direction you can face is being beaten. Do you think this is okay?