Steamed meat is one of my favorite meat dishes, usually do not eat a lot of fat meat, I met the steamed meat can eat 2 pieces. Wrapped in rice flour meat is soft and tender, a mouthful of crispy and crisp, tender and not rice, but also can be chewed more and more fragrant, with a white steamed bread or a bowl of rice that is simply great!

Steamed meat (also known as noodle meat) is widely popular in southern China (Jiangxi, Sichuan, Shaanxi, Anhui, Hubei, Hunan, Zhejiang, Fujian and other places), one of the traditional Han dishes. It is made from the main ingredient skinned pork with rice flour and other seasonings. The first step in making steamed pork is to grind the rice flour, to stir-fry and then crushed, if you do it yourself at home, it's a bit of a hassle, this time we'll be a little lazy, from the supermarket to sell ready-made rice flour, the whole link is much simpler, but the taste is not inferior.

Ingredients: skinned pork, rice noodles, peas, ginger, scallions

Seasonings: red bean paste, pepper, sugar, salt, soy sauce, cooking wine

Practice:

1, Skinned pork first in an iron pot to the meat skin burnt to a charred brown;

2, into the water to scrape off the paste of the place rinsed;

3, the pork cut into 3 mm or so slices;

4, into a bowl to add minced ginger, white sugar, salt, red bean paste, pepper, soy sauce, cooking wine, kneaded on the hand for a while to fully taste;

5, then Add steamed meat rice flour, again rubbing grasp so that each piece of meat above evenly coated with rice flour, the marinated meat in a bowl arranged.

6, remove the shell of the peas washed, poured into the pot also add some rice flour and mix well;

7, and then placed on top of the arranged meat. (Add some bottom vegetables can absorb part of the fat, greasy)

8, steam pot water boiling, into the steam bowl cover the lid, steamed meat delicious fire must be in place, small fire slowly steamed on about 1 hour.

9, the steamed meat out of the inverted buckle in the dish, sprinkled with some small green onions this dish is completed!

This steamed meat spicy and soft, fat but not greasy, delicious and rice, practice is not difficult, learn it!