2 to 3 pounds of grass carp (other fish can also be, such as silver carp, etc.), half a catty of celery, 1 block of tofu, perfumed fish seasoning (overtime there are sold, such as Nanshan perfumed fish seasoning), 1 egg, star anise 1 grain, a number of garlic, ginger 1 block, onion 1, MSG salt a little

practice

1, the fish scales, processed into a slice of the head of the fish and the fish bones and fish meat slice separately (this process) fish boss can be agent)

2, take out the egg white and fish mixing, of course, fish to buy back to wash, huh?

3, the pan is hot and refueling, about one or two oil, it is good to burn the oil after the perfumed fish seasoning seasoning to join, stir fry two.

4, in time to add garlic, ginger, anise, scallions, and then stir fry two.

5, add boiling water, not more, feel the fish put in to be able to put the fish cover the main on the good.

6, the water boiled first fish bones and fish head, wait a minute, and then put the fish fillets.

7, 5 minutes cooked when adding celery, eight minutes cooked when adding tofu.

8, start the pot with a little monosodium glutamate and very little salt (perfumed fish seasoning contains salt, according to their own appetite adjustment).